Optimum zma Whey Protein Isolate Maybe a Better Choice Since It Contains Less Lactose

optimum zma Whey Protein Isolate Maybe a Better Choice Since It Contains Less Lactose

This allows for a truly tailored protein supplement; the ability to add back in certain subfractions in amounts that

can’t be found in nature. Take for example the subfraction lactoferrin. In many whey products, it is nonexistent due to

the type of processing employed. The best whey products will contain less than 1% lactoferrin-and more like 0.5%-of

this rare but important micro-fraction.

Some companies are now able to add in a specific universal cuts subfraction to get a truly “designer” protein. One company is

also working on making an isolate that will have higher levels of the beneficial subfraction alpha-lactalbumin, and

lower levels of the more allergenic and less nutritive subfraction Beta-lactoglobulin. “High alpha-lac” whey isolates

would be potentially superior to what is currently on the market in large scale production.

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